An alternate-monthly publication, Cold Chain serves as an integral link between buyers and suppliers involved in the production, processing, distribution and retailing/consumption of perishable goods in Southern Africa.
In doing so, a key focus of the publication is on refrigeration equipment technology and movement within this important sector.
|
READERSHIP
|
Contractors (Refrigeration) |
49% |
|
Food Manufacturers (Dairy & ice cream, Agriculture, Fisheries,Wineries |
12% |
|
Cold Storage/ Warehousing |
3% |
|
Food Retailers |
8% |
|
Restaurants |
3% |
|
Hotels/ Property owners |
6% |
|
Transport Refrigerated |
12% |
|
Medical (Blood Transfusions/ Hospitals |
1% |
|
Manufactures |
2% |
|
Wholesalers |
2% |
|
Municipalities |
2% |
|
|
100 |
|
|
JOB FUNCTIONS
|
Owner/Proprietor |
61% |
|
Director/ Div Manager/ General Manager/ Regional Manager |
22% |
|
Superitendant/ Production Manager |
3% |
|
Development Manager/ Complex Manager |
3% |
|
Maintenance Manager |
1% |
|
Technical Director |
1% |
|
Cold Chain & Special Shipment Speciliasts |
1% |
|
Agriculturist |
1% |
|
Technician |
3% |
|
Municipal Engineer |
1% |
|
100 |
|
Registration is an outgoing process and we will use the resources of Refrigeration & Air-conditioning Journal as well as aim the Cold Chain at the Installer/ Services & Maintenance readers.
RACA Journal will continue to focus on the engineering design, at the application and scientific levels
